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Catering Menu



Shared Starters



Charcuterie Board

An assortment of artisanal cheeses, cured meats, and seasonal fruits.

$75

Charcuterie Board

Stuffed Mushrooms

Savory mushrooms filled with herbed cream cheese and topped with breadcrumbs.

$30

Stuffed Mushrooms

Bruschetta Trio

A selection of classic tomato basil, roasted red pepper, and olive tapenade on toasted baguette.

$25

Bruschetta Trio



Signature Entrées



Herb-Crusted Salmon

Oven-roasted salmon fillet with a fragrant herb crust, served with lemon butter sauce.

$45

Herb-Crusted Salmon

Grilled Chicken Skewers

Marinated chicken skewers grilled to perfection, served with a tangy dipping sauce.

$35

Grilled Chicken Skewers

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.

$40

Vegetable Risotto



Sweet Finishes



Chocolate Mousse

Rich and velvety chocolate mousse topped with whipped cream and chocolate shavings.

$15

Chocolate Mousse

Fruit Tart

A buttery crust filled with pastry cream and topped with an array of fresh seasonal fruits.

$20

Fruit Tart

Mini Cheesecakes

Individual cheesecakes with a graham cracker crust, available in assorted flavors.

$18

Mini Cheesecakes

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