
Catering Menu
Shared Starters
Charcuterie Board
An assortment of artisanal cheeses, cured meats, and seasonal fruits.
$75

Stuffed Mushrooms
Savory mushrooms filled with herbed cream cheese and topped with breadcrumbs.
$30

Bruschetta Trio
A selection of classic tomato basil, roasted red pepper, and olive tapenade on toasted baguette.
$25

Signature Entrées
Herb-Crusted Salmon
Oven-roasted salmon fillet with a fragrant herb crust, served with lemon butter sauce.
$45

Grilled Chicken Skewers
Marinated chicken skewers grilled to perfection, served with a tangy dipping sauce.
$35

Vegetable Risotto
Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
$40

Sweet Finishes
Chocolate Mousse
Rich and velvety chocolate mousse topped with whipped cream and chocolate shavings.
$15

Fruit Tart
A buttery crust filled with pastry cream and topped with an array of fresh seasonal fruits.
$20

Mini Cheesecakes
Individual cheesecakes with a graham cracker crust, available in assorted flavors.
$18
